Wow. Something good from Rokslide. Who knew? mtmuleyRan across this over on Rokslide and it’s sounds good. I’d like to try it.
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Wow. Something good from Rokslide. Who knew? mtmuleyRan across this over on Rokslide and it’s sounds good. I’d like to try it.
Wow. Something good from Rokslide. Who knew? mtmuley
I make the perfect deer burger by using elk insteadTrying to find how to make the perfect deer burger without them falling apart on the grill. I’ve tried adding flour, egg, pork fat etc. Id like to hear what you guys do?
deer burgers are disgusting?
man, you guys must royally suck at cooking or let most of your deer meat rot before processing it.
save the eggs and breadcrumbs for meatloaf and meatballs. burgers are neither of those things and should taste like neither of those things.
deer shouldn't be any different from beef, or elk, when it comes to keeping a burger held together.
cut it with 20% of your preferred fat ball it up and shape it into a disc. if it's falling apart you did it too delicately or the meat was too wet still after thawing.
For venison burger intended for spaghetti, tacos, etc I don’t add anything. For burger intended for the grill in the form of a hamburger patty I always used to add pork fat but after trying beef fat this year I’ll be adding beef fat to burger from now on. I’ve also come to enjoy them smash burger style, with sautéed mushrooms and onions covered in cheese.