Hunting Wife
Well-known member
A college staple used to be pepperoni and green chili pizza. So good. Never see those on the menu outside the southwest.
Controversial Recipe Ingredients
- Thread starter MThuntr
- Start date
I had no idea what this was when I read your reply yesterday. Heard about it today and knew it sounded familiar! No thanks, I think that’s more reason to not buy cereal for awhile.
MThuntr
Well-known member
Yep I'd be excited...I'd get 2 flights but since there are only 7 good beers the 8th would be a sour
R
rwc101
Guest
I'm glad I live in America where I don't have to choose one or the other.
R
rwc101
Guest
Couple weeks ago we were out of kale and I made myself a salad of just cilantro, is that a gene?
Also fennel bulb salad
My only beef with IPAs are breweries with a menu like:
IPA
New England IPA
Double IPA
APA
Pale Ale
Pale Ale version 2
Pale Ale version 3
Looking at you... entire state of Montana
You forgot:
West Coast IPA
Imperial IPA
Red IPA
Rye IPA
Rye Pale Ale
Hazy IPA
Blood Orange IPA
English IPA
Session IPA
Black IPA
it's on the papa john's specials menu in colorado. don't know about other states. but many a pizza joint have this on the menu round here. and if they don't, probably shouldn't buy pizza from them
505 hatch jarred green chile though? .... bleh
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44hunter45
Well-known member
We make what we call Salsamole. Basically Pico with lime and avocado in it. Throw in enough of your favorite heat. Yummm!
I could live on this stuff.
Mrs45 says you can't have her recipe, figure it out for yourself.
I could live on this stuff.
Mrs45 says you can't have her recipe, figure it out for yourself.
44hunter45
Well-known member
Why are all the rib sauces in the world so sweet? Give me hot and dry, please
stubb's is my favorite to get a balance of not so much sweet and lots o flavor.
i'm sure there are sooo many other good ones too
but speaking of "sauces" that suck: does anyone in the world actually like vinaigrette? or do people only like it because it feels like you're doing your body a favor over eating ranch or blue cheese?
MarvB
Well-known member
I actually like some vinaigrette (typically make my own with a combo of either red wine or champagne) but am Gaga for a GOOD blue cheese!!
Was never much of a ranch dressing guy, esp like my one daughter who thinks pizza is just a spoon for getting ranch in your mouth
Was never much of a ranch dressing guy, esp like my one daughter who thinks pizza is just a spoon for getting ranch in your mouth
MarvB
Well-known member
... and a light fresh homemade 1000 island on a salad piled high with egg and Dungeness crab!!! Dammit now I’m hangry!
Jmnhunter
Active member
bananas are nasty; i thought I just didnt like them when I was a kid, but then my kids and wife told me I need to try them again (since we also harp the kids to try new foods), nope still do not like them..
I dont mind vineaigrette
I dont mind vineaigrette
ignorethefringes
Well-known member
- Joined
- Sep 19, 2016
- Messages
- 3,061
Sweet baby ray's is one of my go-to sauces for pork. But I usually cut it nearly 50/50 with apple cider vinegar for that reason.
JShane
Well-known member
Cilantro - how do you have ANY Mexican food without it?
Onions - a burger without fresh onion, really?
Pineapple and jalapeños on pizza, yes please.
The only purpose for ketchup is to mix with Mayo to make fry sauce.
Fresh sliced tomatoes with a little salt and cracked pepper are divine.
How in the word do you thicken gumbo without okra? Seriously.
Ribs should pull off the bone, not fall.
Watermelon (cold) after a hot mountain bike ride is wonderful.
Fresh apples are awesome.
The best green salads have fresh red onion, chopped olives, chopped bell peppers, blue cheese and vinaigrette dressing.
Curried chukar legs are fantastic.
Liver? Hardly worth feeding to the dogs.....
Onions - a burger without fresh onion, really?
Pineapple and jalapeños on pizza, yes please.
The only purpose for ketchup is to mix with Mayo to make fry sauce.
Fresh sliced tomatoes with a little salt and cracked pepper are divine.
How in the word do you thicken gumbo without okra? Seriously.
Ribs should pull off the bone, not fall.
Watermelon (cold) after a hot mountain bike ride is wonderful.
Fresh apples are awesome.
The best green salads have fresh red onion, chopped olives, chopped bell peppers, blue cheese and vinaigrette dressing.
Curried chukar legs are fantastic.
Liver? Hardly worth feeding to the dogs.....
44hunter45
Well-known member
Kalamata
WildWill
Well-known member
Have a buddy who adds a little beaver castor to the beer he brews. It's interesting to say the least.
MThuntr
Well-known member
deep fried chicken gizzards and livers are guilty pleasures that aren't readily available in SW MT. I saw some at the grocery store when I was home for Christmas but sadly I didn't get to partake. My grandma had a breading recipe that was out of this world. She didn't write it down and, in her eyes, as a boy I was not allowed in the kitchen to help so I'm not sure what she used...for all I know it was a packaged mix.
MTelkHuntress
Well-known member
I'll eat just about anything....except raisins. I will actively pick them out of anything.
Also...I love cheese but keep that yellow stuff off of tacos.
Also...I love cheese but keep that yellow stuff off of tacos.
