Controversial Recipe Ingredients

[rwc101]

How am I supposed to have keto pizza?

Don't.

 

[ZMT588]

I cant believe anything I just read. Grew up poor. We'd eat the eyes out of a pig head and put the hocks in menudo. I'd eat just about anything. Who the hell doesn't like water melon? Or avocado? Back home my dad would buy an ice chest of oysters and we'd sit in the backyard and eat them raw with lime, tabasco, and beer. Cilantro? WTF I put that on everything.

Only food that comes to mind that I don't like, but will eat when its made by my wife, is Bittermelon. I didn't even know what it was until a couple years ago. It tastes like its name.

 

[madtom]

Surprised by the guacamole hate. I could eat a gallon per day. Could easily survive on chips alternating between guac, salsa, and hummus.

 

[Jbotto]

Roasted Tomato Soup

Get Roasted Tomato Soup Recipe from Food Network

www.foodnetwork.com

I'm not saying it's for everyone, but this recipe with garden fresh tomatoes is awesome. Especially if you really roast the onion and tomato hard.

I’m open-minded enough to try this! Thanks!

 

[Carl 9.3x62]

Time to lose some respect (if I had any to begin with).

Cilantro tastes like Palmolive dish soap.

Bell peppers are poison (as in "head to the ER").

Raw/pickled peppers are poison (fully cooked is ok).

Raw onions are not edible.

Mayo has no place in my home, and neither does anyone that brings it into my home.

Ranch is about the same.

Corn doesn't belong in salsa or chili.

McDonald's is neither "food" nor "edible".

IPAs are the worst style of beer, and most places cover up terrible beer with an obscene amount of bittering hops. Guinness is the antithesis of that.

Pineapple goes on pizza. Hot sauce goes on popcorn. Oysters are delicious. Fried chicken gizzards are a delicacy. Frog legs have no equal. Antelope beats venison. Texas brisket beats KC (excluding burnt ends), Memphis has the best ribs.

That's... that's about it...

IPA is about all I can agree with you on, haha

 

[Southern Elk]

Don't apologize for the comment, apologize for the poor, sad life you've lived LOL.

Or, rather, hunt down some proper guacamole. Preferably made in front of you in a giant wooden bowl and a paddle on the street or in a truck.

I’ve tried the good stuff. I’d just rather have good salsa any day. Or good queso.

 

[nontyp]

Cilantro...i can taste it if there’s even a hint of it in a meal. Cant even go to Chipotle. I don’t understand how people eat it.

 

[MThuntr]

Heavily spiced Italian sausage...I believe it's the fennel seed
Caraway seeds in rye bread, sauerkraut, ect...my grandpa used to dip apple slices in caraway seeds

 

[TOGIE]

Cilantro...i can taste it if there’s even a hint of it in a meal. Cant even go to Chipotle. I don’t understand how people eat it.

i like chipotle over qdoba all day every day. but qdoba is doing something very very right by having a little bucket of cilantro at the end of the line that you can have them shovel on your burrito by the fistful

 

[Bambistew]

Cilantro is gross, but coriander... I love.
fresh fruit is pretty much a no go for me, cooked its about about 50/50.
organ meat other than heart is no bueno

 

[ChaosOneZero]

Cilantro. Yuck

Pineapple on pizza. No

Avacado, tastes like it feels.

Beenie weenies on everything.

Sausage gravy on everything.

Funyuns dipped in butter. You're welcome.

My wife has issued a fatwa on cilantro. Prohibited in our house (I don’t mind it, but she loathes it).

 

[ChaosOneZero]

Time to lose some respect (if I had any to begin with).

Cilantro tastes like Palmolive dish soap.

Bell peppers are poison (as in "head to the ER").

Raw/pickled peppers are poison (fully cooked is ok).

Raw onions are not edible.

Mayo has no place in my home, and neither does anyone that brings it into my home.

Ranch is about the same.

Corn doesn't belong in salsa or chili.

McDonald's is neither "food" nor "edible".

IPAs are the worst style of beer, and most places cover up terrible beer with an obscene amount of bittering hops. Guinness is the antithesis of that.

Pineapple goes on pizza. Hot sauce goes on popcorn. Oysters are delicious. Fried chicken gizzards are a delicacy. Frog legs have no equal. Antelope beats venison. Texas brisket beats KC (excluding burnt ends), Memphis has the best ribs.

That's... that's about it...

Look, I’m sure you’re a nice fellow, good dad, husband, etc., but hot damn if you aren’t a misguided fool when it comes to food!

 

[Gerald Martin]

I am really thankful that my parents taught me that even though you don’t approve of the choices some people make, you still need to treat them respectfully.
Otherwise, I might have to say some of us can’t be friends anymore...

 

[Hunting Wife]

i've heard this associated with a certain gene

have never verified though, but it seems to be a relatively common complaint about cilantro in the population

This is true. Some poor souls are genetically incapable of appreciating cilantro.

 

[ChaosOneZero]

This is going to end up being the most insightful (and judgmental) thread on HT. Bravo, @Mthuntr.

 

[TOGIE]

This is true. Some poor souls are genetically incapable of appreciating cilantro.

knowing what i know as a non-soapy-cilantro gene person, i would just have to give up mexican food.

thank god there is no soapy green chile gene

 

[WestKyHunt]

Coconut -- i don't mind the taste, but hate the texture

I don't eat anything green except green beans and they are in moderation... peppers are allowed if cooked well
My diet mostly consist of meat, potatoes and grains. Emphasis on meat

 

[Gerald Martin]

This is true. Some poor souls are genetically incapable of appreciating cilantro.

Wow. So glad I never made disparaging comments about those poor genetically challenged individuals.
That might come back to haunt me if I ever ran for office.

 

[ZMT588]

Oh I though of one. Anise. Anything that has anise or any black licorice flavor can disappear off the face of the earth and I wouldn't bat an eye.

 

[TOGIE]

i don't like "fall off the bone" ribs. they're just over cooked. they are. i can't believe how long some of my friends smoke their ribs....

you gotta leave the right amount of pull, chew, and moisture. that's what makes real ribs.