Chile Colorado, Ursus americanus style

TheJason · Feb 20, 2023

Idea courtesy of @jryoung, recipe courtesy of Hank Shaw.

Gr8bawana · Feb 20, 2023

Awesome! Cast iron ditch oven, roasted garlic and real reconstituted chilis.

noharleyyet · Feb 20, 2023

Strainer for the win...

jryoung · Feb 20, 2023

Double bay leaf? A life of excess is worth living.

TheJason · Feb 20, 2023

noharleyyet said:
Strainer for the win...

Lots of fiber left on that screen…I’m quite certain it’s 100% insoluble.

TheJason · Feb 20, 2023

jryoung said:
Double bay leaf? A life of excess is worth living.

I’m living on the edge today.

Potsie · Feb 20, 2023

Ya, I’d eat that.

Tikka06 · Feb 20, 2023

I’ve made his Chile Verde with antelope. Well done.

TheJason · Feb 20, 2023

Five star recipe. We had it over brown rice with a chopped white onion, avocado, cilantro, and lime.

rtraverdavis · Feb 20, 2023

JLS said:
Five star recipe. We had it over brown rice with a chopped white onion, avocado, cilantro, and lime.

The boss approved?

TheJason · Feb 20, 2023

rtraverdavis said:
The boss approved?

She did.

huntergirl_19 · Feb 20, 2023

not about the food, but I really like your backsplash lol