MTLabrador
Well-known member
Have you ever seen meat rot before it freezes in a chest freezer? Seems like it would take a very weak freezer and meat that was already spoiling.If you do your own butchering, I recommend a stand up because you have that air circulation. I bought two stand ups and bought a trashed one cheap to recover the extra shelves. Once the meat is frozen, it can be put in a chest freezer fine. However, if you put fresh butchered meat into a chest freezer the middle will stay warm a long time and actually rot. If you have your meat commercially processed, a chest freezer would do you fine. Get one of the bigger ones if you hunt like I do.