Canned meat

[brockel]

With the fall coming closer I figured it was time to go through the freezer and can some meat. Whats everyone add to their cans of meat? We’ve always just used a couple bullion cubes and that’s it.


How about favorite recipes with the canned meat?

 

[el unit]

We just put small cubes of raw elk and salt in Mason jars, then pressure cook.

 

[Pagosa]

Course salt, maybe a table spoon and one beef bouillon cube, it turns out really good

 

[Pagosa]

I need to pack them fuller next time

 

[Jorgy]

my normal is just course salt and a bay leaf. Bay leaf is only because that is what my mom told me 40 years ago. I've played around with other things, like a using some lipton onion soup, or bullion cubes, or onion but I have never found something that is better than my normal.

 

[Scott85]

Don’t over do it with seasoning, canning will amplify it.

 

[BackofBeyond]

I just do a tsp of kosher salt, and a tbsp of the minced garlic from Costco.

But we also can more stews and soups to use the meat instead just canning straight meat - except for bear, don’t know why but bear just cans better.

 

[Deleted member 16014]

Open one PBR, drink it. Cold pack quart jar to the top. Add one tsp salt and one tsp vinegar.

 

[Walkathon]

I add Rotel to some of my canned deer or elk meat. Diced tomatoes and chilies and spices. Have also done it by making beef bullion from cubes and toping off with the bullion. Sometimes I'll make a stew type of meal by using quarts and putting in skinned potatoes and a some mixed vegetables and fresh onion. It's all good. I need to try the bay leaf mentioned above. Sounds like a good idea.

 

[F250]

A few shakes of Montreal Steak Seasoning.

 

[7mm-08]

Usually just salt. This batch I added minced onion. I wasn’t a fan of it though.

 

[Hem]

I barfed on corn beef hash from a can once.
No thanks.

 

[okie archer]

I need to pack them fuller next time

This is exactly what mine looked like. Not sure why it shrunk.