jryoung
Well-known member
I spent a few bonus days in Missoula after the Rendezvous and am just now getting settled in back home. The weekend was pretty much electric....and a blur for me. I got into town last Tuesday and was running full speed pretty much the entire time. It's amazing how motivated one can be to get out of bed early in the morning after a late night when there are good things to do and people to see.
It was great getting to meet so many more Hunt Talkers, I wish I had more time to sit and BS with everyone. That's one of the big downsides of the weekend is everything was so rushed.
I got a few pictures and borrowed a few from Lyle Vinson who took photos all weekend.
Hank cooking up pronghorn for the Tack Barn Dinner
Tack Barn Dinner
Rhubarb cherry cobbler in the dutches at the TBD (Photo credit Lyle Vinson)
My dish at the Tack Barn Dinner. Asparagus, pea shoots, sunflower shoots, smoked trout, soft boiled egg and homemade lemon curd with hawaiian salt (Photo credit: Lyle Vinson)
Story time with Smoke Elser
Ryan Callahan making sure no one went thirsty on the bus ride home from the TBD.
A shot from the cooking competition which was fun to be a part of. My dish could have been better, but Idaho should have called their Bibimbap, Bibimbomb. It was incredible looking with the glacier lilies. (photo credit: Lyle Vinson)
This is not a good idea at 2am after you've closed down the Union Club.
Finished the weekend standing in the Bitterroot, not a bad way to wrap it all up.
It was great getting to meet so many more Hunt Talkers, I wish I had more time to sit and BS with everyone. That's one of the big downsides of the weekend is everything was so rushed.
I got a few pictures and borrowed a few from Lyle Vinson who took photos all weekend.
Hank cooking up pronghorn for the Tack Barn Dinner
Tack Barn Dinner
Rhubarb cherry cobbler in the dutches at the TBD (Photo credit Lyle Vinson)
My dish at the Tack Barn Dinner. Asparagus, pea shoots, sunflower shoots, smoked trout, soft boiled egg and homemade lemon curd with hawaiian salt (Photo credit: Lyle Vinson)
Story time with Smoke Elser
Ryan Callahan making sure no one went thirsty on the bus ride home from the TBD.
A shot from the cooking competition which was fun to be a part of. My dish could have been better, but Idaho should have called their Bibimbap, Bibimbomb. It was incredible looking with the glacier lilies. (photo credit: Lyle Vinson)
This is not a good idea at 2am after you've closed down the Union Club.
Finished the weekend standing in the Bitterroot, not a bad way to wrap it all up.