I had a fried green tomato BLT at a place in Alabama. Outstanding. Good use if you got too many green tomatoes at frost time.Being that we're in peak tomato season I would have a BLT in my top 2.
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I had a fried green tomato BLT at a place in Alabama. Outstanding. Good use if you got too many green tomatoes at frost time.Being that we're in peak tomato season I would have a BLT in my top 2.
Uh, the only starch is in the bottom. Everything else is sugar and eggs. Definitely toast.
That toasted shell is simply egg whites and sugar, no starch. Good try Philistine.i was led astray by the only part literally toasted tho
BUT the starch on the bottom is stacked, therefore cake. wrapped by a toasted shell on top. updside down toast cake
That toasted shell is simply egg whites and sugar, no starch. Good try Philistine.
ONLY THE STARCH MATTERS! DID YOU EVEN READ THE WEBSITE??WAIT
i cross referenced with the rules again. it's an upside down quiche, with cake on the bottom, and what might qualify as bean soup in the center.
how do we mash that together?
ONLY THE STARCH MATTERS! DID YOU EVEN READ THE WEBSITE??
dang, beat me to it LOL
Togie:
I really enjoy a good Strawberry Margarita Ice Cream Sandwich
True, but if you good hotdogs...am i going to get flamed for saying that i absolutely love spicy philly cheese steaks from jersey mikes? my current go to for a philly.
philly cheese steaks are one of those items people get all hot and bothered about. but i'm just gonna say it, you don't even have to be anywhere near new jersey to eat a good philly. not even anywhere near the east coast, frankly.
just like you don't have to be anywhere near chicago to eat good pizza.
I don' think the green chili in Wyo stacks up to the greenies chili in CO.to this i say you need to think about it in terms of the best version of each, not where you may have to reside. which is itself subective, but you get the point.
i personally think a great version of each sandwich can be found in each of our 50 states. just like any cuisine.
i'm not a big believer in the idea or claim that only certain regions/states can have a good version of a certain food. maybe in some states it's easier to find a good version of something.
but every region and state has talented passionate folks from every culture/heritage with the same access to fresh ingredients anyone anywhere else has these days.
I make it as far as South Dakota every year.
I have been to the capital of Mexican food in Cheyenne before. Credit for that?
I never did, but I had a few friends that would agree with you.@ajrcktts did you ever go to this place during your time in south Florida?
Another great sandwich shop.
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