ismith
Well-known member
I love cream cheese stuffed chiles.
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*New Mexican chili colloquialismsEditor's note: I think he's talking about chili. Some of y'all conflate discussions about chili and chile. Not the same, and should not be combined in discussion.
gonna try this.The secret is to use three types of onions - red,white and a Walla Walla. Definitely makes a better chili
Me too, as soon as I Google what a walla-walla isgonna try this.
A red, white & Vidalia also work well. Never seen a walla-wallaMe too, as soon as I Google what a walla-walla is
Just a sweet onion. From Walla Walla Washington. A Vidalia works tooMe too, as soon as I Google what a walla-walla is
My comfort food memories include eating the cube of pork fat out of the chili bowl.Maybe my only helpful tip is don't drain off the fat after you brown the meat. Fat is flavor.
Maybe if you were in Quincy you would have done better.I entered a chili cook-off once. To be decided by the patrons of Sportsman's Warehouse. I made a killer version of Hank Shaw's https://honest-food.net/venison-chili-recipe/
It was great.
But I lost, to an incredibly bland ketchup based soup with noodles. The typical American is a worthless, scared of flavor, overweight asshole. No, I'm not still holding a grudge!
I've had Vidalias and Walla Wallas. They are just onions. They carry on like they are from Texas...gonna try this.
And no red onion in red chili plz.No Beans please
Glad it wasn’t just me, I pulled out my next to last pack of ground to make a pot tomorrow…This thread got me. Got back to the house from deer hunting and found some in the freezer.
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Damn i had to get another one out @Bigjay73. Not sure you'll win any awards. But this is the base for what I do if you can read it. Not sure what to do in place of the "canned tomatoes". That's granny's recipe and it's not really written down anywhere lol.This thread got me. Got back to the house from deer hunting and found some in the freezer.
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Notched deer tag would be nice. Had pictures of a nice twelve tonight. Busted 3 of his tines on one side. Go figure.Beer, good cheese, and chili…whats’s next, propane?