Im going to be buying a 28 Nosler here this winter and i have never shot Bergers bullets before and was thinking about giving the 180gr VLD's a try. From what i've read and heard is that they are devastating on Elk, but my question is when you hit the animal and the bullets turns to shrapnel do you have that shrapnel everywhere in the meat when you take it to process? I've shot Barnes and Noslers before just looking for more feed back on the Bergers as i may want to give them a try