Yooper906
Well-known member
- Joined
- Jan 4, 2020
- Messages
- 288
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I heard that it’s good in pastries. Might talk nice to the wife and see if an apple pie is in my future.I helped drag one out and got some to use after my lucky friend rendered it. I found it took the heat well and I didn't think the flavor was very strong. Also, I recall it's a winner for pie crusts or biscuits, but I never tried to make them with the jar I had.
Enjoy what you got there.