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Love it! Back to NevadaGot it cut and wrapped today. Here's a photo I snapped during the process.
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Dad and I fried up a tenderloin to share in celebration. It was exceptional - hands down the best wild game I've ever had. In a blind taste test, I think most would just think it was a nice cut of beef. Then again, I'm not sure how you could possibly beat alfalfa-fed pronghorn veal!