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Idk if you lived in Illinois and you were like 25% smarter than Dougs Chrondre you could clean house with a crossbow and some $15.50 unlimited doe tags.
Idk if you lived in Illinois and you were like 25% smarter than Dougs Chrondre you could clean house with a crossbow and some $15.50 unlimited doe tags.
Have some success and that $2000 starts to make sense. Good gear lasts a long time, use it to get about 40-50 deer and it'll have paid for itself. Not sure where you're at but maybe some neighboring states have easily accessible land and tags to add to your one doe tag a year that you mentioned.Luckily deer tags here are OTC, so they don’t sell out, but you can only get one.
I’m a new hunter. Last year was my first deer season. That said, I didn’t get into it to save money. Kinda the opposite, I’m finally at a point in life where I can afford to go hunting. Always wanted to get into it, but couldn’t afford to plunk down the money for a rifle, optics, binos, tags, backpack, calls, etc. It was easily a $2k investment by the end, and would have been more if I didn’t already have camo from my army days. For me the draw is the same as fishing and crabbing. There’s something special about harvesting your own food, and building the knowledge to do so. Plus, the spaces I’ve seen hunting are places that I would otherwise have no reason to venture. It’s really given me a new appreciation for the area around me.
If you only count my successful trips a substantial portion of them have been cheaper than beef, but not all. If you add in my unsuccessful trips, I’m definitely in it for more than beef. It also depends on the location. One of the usually 100% odds NM hunts that I have done three times is actually quite expensive because there are very few legal camping locations in the unit, and very few large tracts. I go through 1-2 tanks of gas per day. On a different hunt that was quite a distance from where I live, I actually drove fewer than 20mi once I arrived, maybe fewer than 10mi. Getting there took a LOT more fuel, but the trip total fuel cost was actually one of my lower cost trips, and yielded 264lbs of meat.Its possible to hunt in a way that does come out cheaper than buying beef. I have never met someone that actually does so, not when you figure in the time and gas involved.
For the average hunter around here, the lease and corn prices also cut into the bottom line a whole bunch.
For me? I pay in gas and time for a very fun hobby. The meat is free.
I’m in Oregon. It’s one buck tag. Doe tags are controlled draw hunts. I’ve got one preference point, and it sounds like it’s taking 2-3 to draw these days, so maybe next year I’ll get one.Have some success and that $2000 starts to make sense. Good gear lasts a long time, use it to get about 40-50 deer and it'll have paid for itself. Not sure where you're at but maybe some neighboring states have easily accessible land and tags to add to your one doe tag a year that you mentioned.
This is a good post and captures why most of us do it. The food is nice. The time outdoors is what drives us. Stuff you kill, process, and cook just tastes better.In TN my family eats about 6 deer per year. I don’t golf, drink, go to movies, etc. throughout the year. My hobby is the outdoors, both hunting and fishing. My wife doesn’t care much for fish, so we don’t keep much fish (I’d 10X rather bream, catfish, or trout fish than bass), but deer meat is the byproduct of my hobby. I enjoy peaceful time in the woods, my kids are very involved and have all 3 killed deer.
Do I save money? I dunno. I do butcher about half of our deer, so that takes away much of the processing fees. Me and my kids all have lifetime licenses, so there are no license fees. I just like to think about it as justification for the hobby that I enjoy, and the offset is that we buy less store bought meat. The time in the woods is priceless.
I do know that pressure on public lands in my area has skyrocketed, and much of that is from people who hunt for the meat. They may have that mindset of saving money, but many are only getting into it for that reason and may fizzle out after a couple of years
Stuff you kill, process, and cook just tastes better.