dustinf
Active member
Now for the things we did right
You were on your own, and had an adventure.
Sounds like a show I'll watch.
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Now for the things we did right
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What the heck is up with residents having to cut the antler palms in half? Alaska seems more complicated than Oregon when it comes to regs and that is saying something.
Great recap so far.....
Alaska seems more complicated than Oregon when it comes to regs and that is saying something.
..
Yea I was following the letter of the law with the sheep hunt this year and cut out the rib meat. (the meat between rib bones) They even give you a picture of what the carcass should look like after in the regs. Talk about ridiculous The rib meat on a sheep is about an inch wide and as thick as a rubber band. I guess I could of flossed with it.
If you are a resident, hunting on one of the registration permits, you can shoot any bull, but you must saw the antler palms in half. These are the pieces of the palms that have been turned in at the check station.
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What the heck is up with residents having to cut the antler palms in half? Alaska seems more complicated than Oregon when it comes to regs and that is saying something.
My understanding is that the cut palms is a management tool to keep the number of hunters down. You can still hunt that area as a resident, but you must destroy the trophy value. This lets the locals kill a moose every year to subsist on, but keeps 1000 AK residents from running down the yukon in a jet boat to a get a 60" moose to put on the wall. (which was happening before the reg went into place) Residents can put in to get drawn for a tag and not have to destroy the trophy value.
As fare as the rib meat.. We have to do it with the sitka blacktails too. Nothing like sitting on a mountain cutting out rib meat, that's all blood shot from a good lung shot.
The 'locals' in a alot of areas could care less about antlers, they probably threw the other half in the river. Not like they're on a "once in a lifetime hunt" or plan on displaying it anywhere besides the roof of the outhouse... They're out there to put up meat for the winter, not go on vacation like the rest of us. The meat at their local grocery store is probably $15-20/lb or more, and they live in poverty.
The boning rules, and rib meat on the smaller animals is fugged up, I agree. But again was initiated due to hunters leaving quality meat on the bone. There are a lot of people that would leave a lot more meat in the field if it wasn't the rule, if its on the bone there are no questions.
I think the worst rule is the OTC (registration) tags only being sold in certain locations at certain times of the year to the benifit of the locals. It could cost you over $1000 to fly into a village to get a permit to hunt the area 2-3 months later.
We have a lot more screwy rules too.
Sorry to hear you didn't drill a moose.
Some of my favorite shows have been ones in which you were unsuccessful as you always put forth supreme effort with a great attitude and I think that reflects favorably on yourself and your crew.
And it also gives you a damn good reason to go back to AK next year!