D
Deleted member 28227
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I just stick the tip of my havalon in a tree or in the dirt and snap the blade in half, then its super each to take off. I put on a new blade and then put the old one in the little foil sheath the new blade came in... the new havalons usually come with a blade remover.I have a Havalon which is nice once the blade is connected, but it seems like you need to carry a pair of pliers just to get the old blade off safely. I did see someone with a Gerber replaceable that looked to have a better blade removable system iirc.
I've used various other knives, but it's really easy to dull the crap out of them skinning and for me it's just another thing to deal with while butchering.