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Did you happen to take and weights of the quarters with bone in?
I did not, but it's fairly significant in terms of % weight loss. Also you can't fit 4 bone in quarters in a SG meatshelf + your camp.
I honestly don't really get why people ever pack out the bones, I guess it could give it some structure if you were going to hang the meat? but the bone traps heat so it's good to remove it... also why carry stuff out you are just going to end up discarding.
In terms of boning out meat, the front shoulders take a bit of work (4-5 min), but I can do the hindquarters on a deer in about 30 seconds and it comes off as one big piece.
Pictures + butcher + bone out + skinning the head on a bull last year took me just under 4hrs.