BrowningCitori
Well-known member
- Joined
- Oct 23, 2023
- Messages
- 89
Congrats! I agree on the meat, great flavor just a little tougher than deer.
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I wondered how it would be grounded. Any chance you saved some into a roast? I bet it would be succulent slow roasting all day with some fresh veggies.We’ve enjoyed the steaks and my wife has made a couple different curry dishes that have been good. We tried some burgers and they were a little strong tasting, I’m probably going to take some of the ground and make chorizo with it.
We saved the neck as a roast, I’ll let you know how it is! One of our good friends is from Sierra Leone and she is planning peanut stew with it. I have had her stew before with chicken and it was phenomenal!I wondered how it would be grounded. Any chance you saved some into a roast? I bet it would be succulent slow roasting all day with some fresh veggies.