Walkathon
Well-known member
^^ Yep- You don't have to gut them to get the inner loins out ^^
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Not arguing your post but what sense does that make? You take the inner loins out with the gutless method
I argued that point but was told by all 3 that I would be fined for doing that.
Even if holding the loins in your hands? Let'em ticket you. That won't stand in court. Personally, I know of nothing in the Iowa hunting code that dictates how you butcher you animals. I've been here 27 yrs now and I haven't heard anything about this. Any pointers to the regs?
I never found anything in the regs, thats why I personally asked the officers.
Awesome buck. Congrats...for me it's hard to archery hunt the late season....usually the "real" cold has me wearing too many clothes to confidently shoot my bow, cant sit still in 0 degree temps...this year I suppose a bit different. Way to stick it out and that's a great buck! Kudos.
I hunt some public spots in eastern IA that are over a mile or so from nearest access, where I've already decided I'd need to pack one out rather than drag and have the game bags w me....plus it's good practice for hunting out west when it's a necessity.
Regarding legality in IA...here's the only part of the regs that's ever given me any concern: ". The head, and
antlers if any, shall remain attached to the deer
while being transported from the place where
taken to the processor or commercial preserva-
tion facility or until the deer has been processed
for consumption."....I think if you're packing the whole animal out I'd have a hard time seeing the local CO giving you a hard time....the intent is obviously to prevent poaching and taking only the head.
Like I said, some of the places I hunt, if he's big enough I'm shooting, quartering, and packing and taking my chances.... plus I'm processing myself so when does "processing for consumption" begin?...I guess I'd argue when i start quartering....
Curious though....have you delivered your quartered deer to a processor?
Awesome buck. Congrats...for me it's hard to archery hunt the late season....usually the "real" cold has me wearing too many clothes to confidently shoot my bow, cant sit still in 0 degree temps...this year I suppose a bit different. Way to stick it out and that's a great buck! Kudos.
I hunt some public spots in eastern IA that are over a mile or so from nearest access, where I've already decided I'd need to pack one out rather than drag and have the game bags w me....plus it's good practice for hunting out west when it's a necessity.
Regarding legality in IA...here's the only part of the regs that's ever given me any concern: ". The head, and
antlers if any, shall remain attached to the deer
while being transported from the place where
taken to the processor or commercial preserva-
tion facility or until the deer has been processed
for consumption."....I think if you're packing the whole animal out I'd have a hard time seeing the local CO giving you a hard time....the intent is obviously to prevent poaching and taking only the head.
Like I said, some of the places I hunt, if he's big enough I'm shooting, quartering, and packing and taking my chances.... plus I'm processing myself so when does "processing for consumption" begin?...I guess I'd argue when i start quartering....
Curious though....have you delivered your quartered deer to a processor?
I suspect that is the explanation.
They did not know what it entails.
Awesome buck. Congrats...for me it's hard to archery hunt the late season....usually the "real" cold has me wearing too many clothes to confidently shoot my bow, cant sit still in 0 degree temps...this year I suppose a bit different. Way to stick it out and that's a great buck! Kudos.
I hunt some public spots in eastern IA that are over a mile or so from nearest access, where I've already decided I'd need to pack one out rather than drag and have the game bags w me....plus it's good practice for hunting out west when it's a necessity.
Regarding legality in IA...here's the only part of the regs that's ever given me any concern: ". The head, and
antlers if any, shall remain attached to the deer
while being transported from the place where
taken to the processor or commercial preserva-
tion facility or until the deer has been processed
for consumption."....I think if you're packing the whole animal out I'd have a hard time seeing the local CO giving you a hard time....the intent is obviously to prevent poaching and taking only the head.
Like I said, some of the places I hunt, if he's big enough I'm shooting, quartering, and packing and taking my chances.... plus I'm processing myself so when does "processing for consumption" begin?...I guess I'd argue when i start quartering....
Curious though....have you delivered your quartered deer to a processor?
Just a little information for you. I talked to a few different dnr officers and was told the gutless method is illegal in Iowa. If you butcher a deer in the field you have to gut it to get the inner loins out.
Thanks everybody. I’m in central Ia. I’m not sure what to think about the shed situation yet, I’ve been hearing of lots of people finding sheds and seeing/shooting shed bucks. It does seem like more than usual. I’m not sure if the cold November is responsible or not.
The Iowa DNR had a deer hunting Facebook live Q and A session right before the shotgun seasons this year. It was asked whether quartering in the field and packing was legal. Their answer was yes, but you must tag and telecheck the deer at the kill site and retain "all meat that is normally consumed." A pretty ambiguous answer in terms of what meat should be salvaged, but the short answer was yes it can be done.
In regards to the meat, it seems like a lot laws are left vague to give officers a chance to ticket people that are most likely committing more serious crimes that can't be proven. Maybe I'm way off though.