Search results
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Leftover CO
But when you go to purchase them online, you’re purchasing them via the leftover file/button, correct?- JoltnJoe
- Post #105
- Forum: Tag, Applications, Maps & E-Scouting
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Leftover CO
Just to be clear, where are these tags supposed to pop up?…in the leftover license file?- JoltnJoe
- Post #100
- Forum: Tag, Applications, Maps & E-Scouting
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Worth a listen..this one hit home.
He played a show about 45 minutes from my house this weekend at a small side of the road tourist trap farmers market …. Evidently about 3000 people showed up including Jamey Johnson who got up and sang a few with him. He should be able to parlay this whole deal to where he ain’t got to work no...- JoltnJoe
- Post #86
- Forum: Fireside (A Place for Friends)
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Seafood in smoker.
I agree with above comments, let it rip! 🦀- JoltnJoe
- Post #7
- Forum: Recipes and Wild Game Cooking
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Elk hunting camo vs Deer hunting camo ????
Honest American, day hunting, blue Jean wearing, stone cold killers…. #keephammeringinwranglers Don’t overthink what your wearing unless your going deep and plan on staying multiple nights -
Leftover CO
I’m not gonna disagree with you after I carefully read the frequently asked questions page. Been a couple years since I jumped in the leftover day rodeo and things have changed a little bit (hopefully for the better.). I was pleasantly surprised that I got into the system around 908, but the one...- JoltnJoe
- Post #31
- Forum: Tag, Applications, Maps & E-Scouting
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Leftover CO
Just went to login and the system says it’s more than an hour wait just to get logged in. What a joke!- JoltnJoe
- Post #13
- Forum: Tag, Applications, Maps & E-Scouting
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Sell me a quilt
Take a look at the Western mountaineering semi rectangular bags. They unzip to a secondary zipper on the foot box which allows you to run it as a quilt, a closed foot box quilt, or a big roomy traditional bag. I have the terralite 25 and love that thing. Its super light, super warm, and has...- JoltnJoe
- Post #21
- Forum: Gear, Gear Deals & Gear Talk
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What's on the smoker today?
I suppose, not sure what the distinction exactly is. That being said I just call it dang tasty!- JoltnJoe
- Post #2,052
- Forum: Recipes and Wild Game Cooking
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What's on the smoker today?
Smoked corned beef for Reuben’s last night!- JoltnJoe
- Post #2,050
- Forum: Recipes and Wild Game Cooking
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Pictures of Horses Packing Out Antlers - Got Any?
NoCo drop camp bull, 2017 -
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2023 Colorado draw results Moose/Prong/Elk/Deer
Well, after wearing a blister on my finger hitting the refresh button all day my elk preference points went up🤣. At least my buddy drew his tag. 93% chance last year… I guess somebody has to be part of the 7%. Damn glad we didn’t apply as a party!- JoltnJoe
- Post #216
- Forum: Tag, Applications, Maps & E-Scouting
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Wyoming NR Elk Results Posted
No love with 4 points in the special-general draw….WTF -
Little things that bother you. OCD or poor design?
Yup, truth!- JoltnJoe
- Post #115
- Forum: Fireside (A Place for Friends)
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Sunday Pic of the Day
Hatteras-Ocracoke Ferry view this morning- JoltnJoe
- Post #7,758
- Forum: Fireside (A Place for Friends)
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Brisket cooking time
Good deal! A long cook on an expensive cut turning out good is a satisfying feeling, and I as well usually feel like there’s room for progression. Separate note, seems like all the built thermometers on pellet rigs are crap, not Ute why that is?- JoltnJoe
- Post #23
- Forum: Recipes and Wild Game Cooking
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Tri-tip
Echoing what those above said, smoke until it gets about 10 to 15° from your desired doneness temp and then sear it to finish the cook and put a little crust on the outside. I really like to sear with a propane plumbing torch, I feel like it helps keep me from over cooking the meat. Also, I...- JoltnJoe
- Post #7
- Forum: Recipes and Wild Game Cooking
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Mount Rushmore of Meats.
I agree with this… bacon is the ketchup of intellectuals- JoltnJoe
- Post #20
- Forum: Fireside (A Place for Friends)
