undercover
Well-known member
I didn’t see if the ground coal oven sheep roast turned out unless it was when I had to step away to put a few logs into my wood stove. Such a great adventure
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The editor got caught up in the story about Andy's sheep and we forgot to put the roast conclusion in the episode. I forgot to catch it in the edit.I didn’t see if the ground coal oven sheep roast turned out unless it was when I had to step away to put a few logs into my wood stove. Such a great adventure
30 years of backcountry horse camps under my belt. As hard as the work was for the staff while you were there, it is even more before,between and after the hunters are on site. In Idaho only 10% of first year guides return. Only 5%make it five years. Those who make it a year after year vocation are passionate about it.I always find it a bit comical, and insincere, when some of the TV guys show up on these guided hunts and try to make you think they pulled it off by themselves. Never any mention of the outfitter or guide who makes it all come together.
Marcus knows my feelings about that and he came up with a great idea - make an entire episode about the crew that made this hunt possible. I loved it. Glad he thought of that and glad the crew was willing to be interviewed by Marcus. From the boss, Harold, down to the helpers at base camp, the guides, wrangles, and cooks, the Gana River crew goes above and beyond to make the experience special.
Marcus also came up with the idea to do an episode about the horses Without which, these hunts would be impossible. These episodes are a bit different from what you normally see. Hope you like them.
Link to Episode 3 of 7 below:
Caribou Hunt and Meet the Crew! | Northwest Territories Sheep and Caribou Day-by-Day (EP.3)