Regardless, a crossbow does not belong in an archery only season. No one is arguing opportunity. There is plenty of it during any and all rifle seasons. I shoot a recurve, have target practiced with compounds and crossbows and there is most definitely a difference.
No one is arguing...
First deer ribs I ate were cooked on the grill, no pre cook, and they were tough as boot leather.
Are they tender slow cooked on the smoker?
That’s why I switched to precooking in crockpot and they are fall off the bone tender.
Pickup shell. I sleep under mine 30+ nights a year. And as others have noted you can lock your gear up. Easy enough to get off to use the truck to haul.
I usually don’t freeze and just eat fresh but my wife doesn’t like them much so I’m saving for family at Christmas. I have a few in the crockpot now for dinner for myself tonight though!
I switched from an old compound to a recurve this year and had my most enjoyable archery season. Only killed 1 grouse but I’ll never own another compound.
Boo phucking hoo. Give a ribbon to everyone so nobody’s feelings are hurt. Give me a break. Only reason people are paying attention to the WNBA is because of Caitlin.
“Caitlin Clark should not have been singled out by Time, says Washington Mystics owner.
Sheila Johnson, billionaire co-owner of...
Start to finish for processing:
Leave more fat than you think you need to. Cut them into rib size pieces. Put into crock pot and cover with water. Cook on low for 8-10 hours.
Finish to your preference…on grill or under broiler both work just fine. Slather with the bbq sauce of your liking...
I’ve always used a cheapo Griz saw in the past. It works fine but tired of not being able to replace the blade. Switched to a Silky fine tooth this year. Used Silky’s for other things in the past and this didn’t disappoint.
https://silkysaws.com/pocketboy-170mm-fine-teeth-silky/