I've shot two cow elk broadside at about 200 yards each. Behind the shoulder. 7MM Rem mag and 140 Gr Partitions and had a complete pass through on both. Shot one cow behind the shoulder with a 30-06 at about 110 yards with a 165 GR Accubond and caught it under the hide on the opposite side...
I usually just cook my pheasant legs in chicken stock at the lowest simmer I can manage, covered in a pot and left over the heat for about 3 hrs. I pull the tendons out of the lower leg and debone everything. Literally falling off the bone at that point. At the end, I have boneless leg meat...
^^^^ This^^^^ Your inside spread measurement can't be larger than the greatest spread. and you don't have a G5 like others have mentioned. Great buck though- congratulations
Great information. I shot a buck this weekend that had no fat on it. The stomach was was basically empty and the fat I did find (inside the rib cage / behind the diaphram) had a yellow color.
Grew up in Nebraska (170 miles West of Omaha) and we always used 4X4, 4X5 etc description for Whitetails. I live in MN now and it's eastern count. 8 pt, 9pt etc.....
I second Onx. Works great and you can download the map area you want and use in airplane mode. I used in MT a couple of weeks ago in areas with no service. Worked great.
They are rescheduling next weeks game. Nebraska's football team will be playing the women's bowling team instead of Oklahoma. Should be close if the men's defense can play better than yesterday. Will have to wait and see.