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Perfect. Thank you. Yep, it was a buck.So all that means is that that individual is in a catabolic state. It’s burning fat for calories. Given the amount and color and time of year, I assume a buck? If so, not at all unusual.
Creamy white fat is more typical of an animal that is getting all its caloric needs met with food still. As they burn fat, it gets yellower, sometimes even orange or red, and kind of gelatinous looking. That is an individual that is burning fat to survive.
Unless there’s obvious infection or something seems wrong with it, should be perfectly safe to eat. Congrats on the deer!
I sure do like that you are around to keep us boys out of trouble.So all that means is that that individual is in a catabolic state. It’s burning fat for calories. Given the amount and color and time of year, I assume a buck? If so, not at all unusual.
Creamy white fat is more typical of an animal that is getting all its caloric needs met with food still. As they burn fat, it gets yellower, sometimes even orange or red, and kind of gelatinous looking. That is an individual that is burning fat to survive.
Unless there’s obvious infection or something seems wrong with it, should be perfectly safe to eat. Congrats on the deer!
Yes. 100 % correct. Very well explained.So all that means is that that individual is in a catabolic state. It’s burning fat for calories. Given the amount and color and time of year, I assume a buck? If so, not at all unusual.
Creamy white fat is more typical of an animal that is getting all its caloric needs met with food still. As they burn fat, it gets yellower, sometimes even orange or red, and kind of gelatinous looking. That is an individual that is burning fat to survive.
Unless there’s obvious infection or something seems wrong with it, should be perfectly safe to eat. Congrats on the deer!
Wow thank you for this. Every deer I’ve cut up this year had various stages of this and I was so perplexed at the different colors and stages of thickness. You’ve taught me something valuable this morning.So all that means is that that individual is in a catabolic state. It’s burning fat for calories. Given the amount and color and time of year, I assume a buck? If so, not at all unusual.
Creamy white fat is more typical of an animal that is getting all its caloric needs met with food still. As they burn fat, it gets yellower, sometimes even orange or red, and kind of gelatinous looking. That is an individual that is burning fat to survive.
Unless there’s obvious infection or something seems wrong with it, should be perfectly safe to eat. Congrats on the deer!
Me too. What about in between the meals? lol.Well all I know is my fat wouldn't be yellow if you gutted me.
Haven't missed a meal since I left the infantry, lol.