Browning and Ruger are the ONLY two options IMO. They are accurate and reliable. I’ve never had one not cycle subsonic ammo. Kids shoot them well too.
Stay away from Keltec.
@LuketheDog and greenhorns setup are freaking amazing.
Lately I’ve been packing the old trusty ruger single six.
Can’t...
I am always messing around with my OnX even when I’m in country I know like the back of my hand. I get a solid day from my I Phone 13.
Just got back from Wyoming antelope hunt where I was using OnX nonstop all day and the battery was low each day by the time I got back to the pickup.
Experience.
Only one way to get good at it. Doing it.
It’s just like a deer only bigger. Just take your time and enjoy it. Get it gutted and taken apart so it can cool down then start packin.
Didn’t say you were wrong or correct. You are entitled to your opinion. I just disagree with you.
Some of what you post seems like you aren’t familiar with the current quotas and percentages. Your proposed quotas are in excess of the current quota (not counting all the BS tags like come home to...
IMO, your point of non-transferable landowner licenses doesn’t actually work. It never seems to be an honest endeavor. Like I say, I believe it’s just a misused term to make people think that it’s more of a fair system when in fact it turns into a scam. Just my personal opinion.
I understand that and I’m not trying to twist this into an outfitter vs public thing. I’m not anti outfitter, unless they start getting more set aside tags that are being removed from the “public” quota. I am merely saying that by setting more tags aside for private land and outfitting is the...
The idea of giving half the NR tags to outfitters or making a whole bunch private land only tags is a slippery slope. This would inevitably be negative for the R too. Just watch how fast every acre of private gets locked up and is no longer available to residents. BMA’s become a thing of the...
That’s what I’m realizing. In order to get one that works really well, I think you have to get a big industrial bastard. I was hoping there was a decent homeowner option. I don’t need it that bad.
I haven’t tried the partial freeze method. Makes good sense. I can’t seem to cut consistent thickness. I’m not a butcher by any means.
Appreciate the feedback.
Which meat slicer do y’all recommend?
I’m wanting one that I can use to slice meat into thin uniform slices for jerky and would also like to be able to slice into 1” slices for steaks.