Most mole recipes I’ve seen, and the one I make, call for bitter chocolate. To me it adds more of a coffee aspect to the taste than anything sweet, smooth, creamy or chocolatie.
@WildWill , have you been holding out on us? I got something on my YouTube feed yesterday for “Oklahoma Onion Bruger”. Looked pretty good, so I decided to make one for lunch today with venison burger. How did I go thru almost 60 years of living not knowing this was a thing?
Yes. I did mine in enamaled cast iron Dutch oven. You can also do it in a smoker for more of a pastrami finish. When I want a sandwich, I slice some from the roast, heat it on a flat iron along with some sauerkraut, stack it up and put some Swiss cheese on it until the cheese starts to melt...