whitedeer
New member
WHOC.....Yes, bear meat is very fatty.....sometimes it is difficult to remove the backstraps because of all the fat on them.....Spring bears are not as fatty as fall bears but can have more parasites in them. Southern clime bears who do not hibernate seem to have the most fat impregnated meat. As far as what to use to make jerky, either hams or shoulders will do. Just separate the major muscles and trim the leanest from the inside separations.