Mar 2, 2005 #21 G gundog New member Joined Feb 10, 2005 Messages 278 Location Port Orange, FL backstrap and tenderloins
Mar 2, 2005 #22 E ELKCHSR New member Joined Nov 28, 2001 Messages 13,765 Location Montana I find throwing the heart into the hamburger bin adds to the volume of hamburger...
Mar 2, 2005 #23 noharleyyet Well-known member Joined Nov 15, 2004 Messages 44,263 Location TEXAS Venison chile is hard to beat & with no fat it's even better for you. With no beans of course.
Mar 2, 2005 #24 2 2fastnaz New member Joined May 1, 2002 Messages 973 Location The Shores of Tonto Creek My mom always made tamales out of the neck so I'm gonna say the neck.
Mar 4, 2005 #25 Q Quiet_One New member Joined Jan 5, 2005 Messages 1,101 if i type what i like i gonna have a hunger for deer cant have any none here but i love deer brats and jerky and amburgers no liver or heart yicky
if i type what i like i gonna have a hunger for deer cant have any none here but i love deer brats and jerky and amburgers no liver or heart yicky
Mar 5, 2005 #26 Q Quick Draw New member Joined May 20, 2001 Messages 1,768 Location Washington WOW! Thanks for you input. Quick Draw
Mar 7, 2005 #27 W WH's OutdoorsChick New member Joined Nov 14, 2003 Messages 1,953 Location Rochester, Washington The backstrap gets cut off Fist Then all the good steak we eat in Chunks or strips Then everything else that is trough gets ground up ( we do not add prok or beef) into Hamburger meat, sausage and or peporoni We do Eat the heart but I don't eat the liver!
The backstrap gets cut off Fist Then all the good steak we eat in Chunks or strips Then everything else that is trough gets ground up ( we do not add prok or beef) into Hamburger meat, sausage and or peporoni We do Eat the heart but I don't eat the liver!