CT_SD
Well-known member
- Joined
- Oct 29, 2023
- Messages
- 92
Smoke on Traeger for 2 hours at 180 then ~5 hours in the oven at 350.
What's on the smoker today?
- Thread starter wytex
- Start date
Awesome. Gonna try it. mtmuley
johnnybow
Member
- Joined
- Dec 27, 2012
- Messages
- 48
Pheasant
rustednuts
Well-known member
- Joined
- Apr 7, 2018
- Messages
- 782
Pork loin for my first smoke on the new to me offset. Came out pretty well.
Carl 9.3x62
Well-known member
Elk backstrap
Bigjay73
Well-known member
If that ain't perfectly cooked, I don't know what is.
Carl 9.3x62
Well-known member
Thanks, it was great. But my daughter wouldn't agree. She cooked her piece longer in the skillet, haha.
Bigjay73
Well-known member
So you used to have a daughter? 
rustednuts
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- Joined
- Apr 7, 2018
- Messages
- 782
Pork butt, great smoke ring and bark on this one.
Carl 9.3x62
Well-known member
Haha, still do. She said it tasted really good (even though she cooked it more), so I decided to keep her.So you used to have a daughter?
noharleyyet
Well-known member
Resting til heat runs up for one minute each side reverse sear finish.
Potsie
Well-known member
Good lookin’ snack. What’s for dinner?Resting til heat runs up for one minute each side reverse sear finish.
noharleyyet
Well-known member
Sear...note grills turned to flat
Just over med/rare
Nick87
Well-known member
Report back on the potatoes.
They are not big bakers. Experimenting with small ones first. mtmuley
Nick87
Well-known member
Few weeks back I had a loaded baked from a BBQ joint down state. The smoked skin on that potato was something to behold. Hoping I can duplicate it.
JEL
Well-known member
Yeah I’m gonna have to try that. Thinking a smoked twice baked potato would be good.
Nick87
Well-known member
This thing was huge, loaded with nacho cheese, sour cream amd a pile of pulled pork. It was awesome.
