What's on the smoker today?

[noharleyyet]

Up at 3:30 to fire up the smoker. Now I'm nursing a full belly! Sliced for sandwiches with provolone cheese melted on top.

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Pit Master's coloring....tasty looking

 

[Dave N]

Pit Master's coloring....tasty looking

Tasty tasting, too!

 

[JohnCushman]

If I'm up at 3:30 it's usually to pee and maybe a cigarette....can't imagine getting a roast on the smoker

 

[noharleyyet]

If I'm up at 3:30 it's usually to pee and maybe a cigarette....can't imagine getting a roast on the smoker

If you ever do, wash your hands first.....

 

[JohnCushman]

If you ever do, wash your hands first.....

Yessir

 

[noharleyyet]

3 racks of baby backs on the Pit Boss today...low and slow for 5.5 hrs. One sampling rack vanished quickly.

https://flic.kr/p/2iWM2bm

 

[6mm Remington]

Reverse smoking on a rib-eye steak.

Smoke the rib-eye in my smoker using Hickory for just shy of 30 minutes. Then onto the gas grill to sear each side for just a few minutes leaving it medium rare. Process starts in about 2 hours!!

 

[wyoboypt]

 

[Deleted member 38069]

Reverse smoking on a rib-eye steak.

Smoke the rib-eye in my smoker using Hickory for just shy of 30 minutes. Then onto the gas grill to sear each side for just a few minutes leaving it medium rare. Process starts in about 2 hours!!

You need to consolidate, in order to provide for your fam! Pellet grills can smoke and sear.

 

[Khunter]

Bear shoulder and whole packer beef brisket, 1st pic of bear shoulder is at 8 hour cook mark so bear had 4 hours to go and brisket pic is at 12 hour mark and is still on after 14 hours. with an hour or two to go.

Bear shoulder


Beef Brisket

 

[JFish]

I smoked my first ever rack of ribs on a Weber kettle the other day using the 3-2-1 method. Really really good and an enjoyable all day affair.

 

[TheJason]

Bear shoulder and whole packer beef brisket, 1st pic of bear shoulder is at 8 hour cook mark so bear had 4 hours to go

Do you wrap the shoulder at all or just direct smoke? 225?

 

[wyoboypt]

Loving my direct sear kit with my smoker. Thin sliced whitetail roast marinated with “samthecookingguy” carne asada marinade. Not bad.

 

[JoltnJoe]

The sear kit is pretty slick fo sho!’

View attachment 143609
Loving my direct sear kit with my smoker. Thin sliced whitetail roast marinated with “samthecookingguy” carne asada marinade. Not bad.

 

[Khunter]

Do you wrap the shoulder at all or just direct smoke? 225?

direct smoke, overnigght at 180-190. them a bit more at 225 till meat reach 160.delicious.

 

[Wildabeest]

Has anyone here tried the Masterbuilt charcoal gravity smoker? I’m thinking it might a good Father’s Day present for myself

 

[LousyResident]

Has anyone here tried the Masterbuilt charcoal gravity smoker? I’m thinking it might a good Father’s Day present for myself

No, but I saw that thing as Bass Pro the other day. That's really interesting. Basically treating charcoal like pellets? I was confused because it said it holds something like 12 hours of charcoal, but I can get that out of my little Weber Smoking Mountain.

 

[Wildabeest]

I like the fact that it can maintain temp (via the electric fan) anywhere from 140-700 degrees. So one unit for both smoking and grilling/searing. I currently have a nice Weber charcoal for grilling and a separate Masterbuilt electric smoker. I love the convenience of the electric smoker automatically maintaining the temp, but it leaves a bit to be desired on the smoke ability since it’s more smoldering the wood vs. igniting it. So to be able to do real wood and charcoal and automatically maintain the temp has definitely gotten my attention. Not to mention it’d free up some space on my patio.

 

[wytex]

Ribs today.
Spouse is working remotely form home so we have projects to do while smoking.
1 rack of young goat ribs, domestic, and a full side of feral hog ribs.
I think post oak and pecan for the wood.
Fischer's BBQ Rub for the seasoning.

 

[Dave N]

Doing a whole chicken tonight. Crank up the fire in the smoker with apple and get it hot! Rubbed down with olive oil and Weber's Kick'n Chicken seasoning.