What you all cookin for Christmas Eve and Christmas Day

MIL made her lasagna for Christmas Eve. It’s become a great tradition.

Venison breakfast casserole is in the oven for Christmas brunch.

I’m smoking a pork tenderloin for dinner with grandmas mashed potatoes and corn casserole.

Goat cheese, bacon and date dip, venison thuringer, cheese and crackers for apps.
 
Gastro Gnome - Eat Better Wherever

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