What to do with moose roast.

[Dakota79]

I have a couple moose roast in the freezer that somebody gave to me. I've never had moose before but heard it is very good and I'm looking for suggestions of what to do with the roast so I don't mess them up.

 

[SaskHunter]

Mississippi Pot Roast

This Mississippi pot roast is slow cooked all day in the CrockPot. The result is a juicy & tender roast that is great served with potatoes!

www.spendwithpennies.com

You're welcome.

 

[WildWill]

Mississippi Pot Roast

This Mississippi pot roast is slow cooked all day in the CrockPot. The result is a juicy & tender roast that is great served with potatoes!

www.spendwithpennies.com

You're welcome.

I prefer it with rice over potatoes but yeah good stuff.



You could also corn one.

https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://honest-food.net/corned-venison-recipe/&ved=2ahUKEwikgoqY2LeMAxVGmYkEHazKIVIQFnoECAsQAQ&usg=AOvVaw1YpjZb9eb4iKjWfyjxV3Yy

 

[Dakota79]

Mississippi Pot Roast

This Mississippi pot roast is slow cooked all day in the CrockPot. The result is a juicy & tender roast that is great served with potatoes!

www.spendwithpennies.com

You're welcome.

Much appreciated. That looks great.

 

[Dakota79]

I prefer it with rice over potatoes but yeah good stuff.



You could also corn one.

https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://honest-food.net/corned-venison-recipe/&ved=2ahUKEwikgoqY2LeMAxVGmYkEHazKIVIQFnoECAsQAQ&usg=AOvVaw1YpjZb9eb4iKjWfyjxV3Yy

I have several of them, so why not.

 

[SaskHunter]

I prefer it with rice over potatoes but yeah good stuff.



You could also corn one.

https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://honest-food.net/corned-venison-recipe/&ved=2ahUKEwikgoqY2LeMAxVGmYkEHazKIVIQFnoECAsQAQ&usg=AOvVaw1YpjZb9eb4iKjWfyjxV3Yy

We do it over tatters, rice, noods, tacos, etc. Just an easy and very versatile recipe.

 

[Oak]

I'd consider this.

Birria taco recipe with neck meat?

You're mission out, it's becoming my favorite cut to braise over shanks. So much connective tissue and bone to meat. The only good reason to shoot big bucks is big necks!

www.hunttalk.com

 

[CRJR45]

I do mine in an oven bag , potato's , carrots , onions , butter , teaspoon of flour . Cook It slow , like 250 , until it reaches 145 internal temp , or so...

 

[Carl 9.3x62]

Slice them into steaks and grill them.

 

[Sheltowee]

This over some garlic mashed potatoes with a nice Rioja or Malbec: https://honest-food.net/spanish-chilindron-stew/

 

[Sask hunter]

Salt and pepper all the sides sear in some oil then into the oven at 250 until fork tender

 

[brownbear932008]

Mississippi pot roast

 

[BearFoot]

I have a couple moose roast in the freezer that somebody gave to me. I've never had moose before but heard it is very good and I'm looking for suggestions of what to do with the roast so I don't mess them up.

Slow cooker. Moose is very lean. I toss an abundance of onion & garlic into the cooker. Lookup "Gochujang beef Slow cooker" So tasty.

 

[Straight Arrow]

Each year I brine-up fifty pounds or more of donated elk roasts for a corned elk Saint Patty's Day dinner. One year a large moose roast was included and the corned moose was excellent!

 

[Dakota79]

Thanks guys

 

[Khunter]

Slice them into steaks and grill them.

100%. Especially if you want to be able to say what moose taste like. dump it in a pot with liquid and you will still be able to say you have no idea what moose tastes like.

 

[Mallardsx2]

Mississippi Pot Roast

This Mississippi pot roast is slow cooked all day in the CrockPot. The result is a juicy & tender roast that is great served with potatoes!

www.spendwithpennies.com

You're welcome.

This. I make this once a month at least.

 

[nrpate05]

Eat it! I'v never made it with moose, but I'd do whatever you'd do with beef, just add more fat. Either way, should be delicious!

 

[JohnCushman]

I found my moose to be pretty tough when I ate it as a roast. My parents pressure cooked theirs to MR and still thought it was too tough. They ended up chopping it up in a food processor with onions and garlic and mushrooms and ate it in gravy over mashed potatoes. I thawed the rest of my roasts out and cut them into steaks, cubed steaks, and stew meat. I use a jaccard tenderizer on the steaks, or just stab the hell out of them with a fork, and grill them. Much more satisfying, especially with what I share.

https://www.amazon.com/Jaccard-200348T-48-Blade-Tenderizer-Inches/dp/B08DYBCT89/ref=sr_1_1?crid=33C8DJA3AV4KP&dib=eyJ2IjoiMSJ9.n4I7SPUOeFhFgiMIxpVN7VBPf0iX2uYjQHqyCJuDkpjWli4EB1vbwgc2yiIr39uL9l0nWUVn1lQNZsjhy1dfgiYrUXidGLN5nd0FgPwHSss3YIR_-DMHAToQJO-0dVCC2jeHLAndGpjhRedYovqMAN3oAcknKZzQUhP5Rkn6gJRmqiZlJsRZJ71rqrN7XBNW3BrGmthMdS_QpT3UAH_xblixuI1W9EeLoZZuotrqzo1S_iscMkJ2UX9zQr2gPrXUVmog4Dxg6ciW2_cMzhVpUB_NnR-XoBx8-O-NBVpUQmY.uFKihn3yoQh14C8mwyEwdGKT8Al8zpH1H6ov50iuWWo&dib_tag=se&keywords=jacard&qid=1743697912&sprefix=jaca%2Caps%2C280&sr=8-1&th=1

 

[jonny5]

Marinade it tri-tip style for 24 hours and BBQ until you get a 130 degree internal temp via medium heat. Let rest 5 minutes, then thin slice. So good!

Can also cube it up and make moose stew.

I'm hungry now...