Nameless Range
Well-known member
There are lots of threads out there on boiling skulls, and this question may have been answered but I didn't see it.
I have used Buzz's directions on this post with great success on numerous deer.
It is a testament to how often I shoot bull elk, that I recently found that despite the fact that it's not that big, the bull I shot this year won't fit in my typical skull pot. The antlers prohibit it from sinking down far enough. The Ghost of Yesteryear's Miller Light will no longer work.
I went around to some stores last night but couldn't find anything that seemed it would be big enough. I did find some galvanized trough looking things that may work at Murdochs, but before I pulled the trigger I figured I'd ask the collective wisdom here.
What vessel do you simmer your elk skulls in?
Boiling alternatives for euro mount
I know before many of you tell me that boiling is quicker and easier. My problem is that even if I found the time, my lower back and pinched nerve wouldn't allow me to do it anyway. For years I have read about burying the skulls and I have recently read that putting in a bag with a fee holes...
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How to Euro Pronghorn?
I'd like to try and DIY euro my pronghorn from this year. I quickly looked on youtube about doing pronghorn but nothing popped up. I've done elk and deer before but not sure about the prongs. Can they boil in water too? Do you want them to boil in the water if so? How do you clean inside the...
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Bury instead of bugs
I'm not sure if I may have went wrong on Buzz's recipe but, I used post 22 on a whitetail and everything went pretty well except that the sal soda concentration seemed to cause some bone degeneration on the skull. The finished product left the skull kind of chalky with some material flaking...
www.hunttalk.com
I have used Buzz's directions on this post with great success on numerous deer.
Bury instead of bugs
Why not just boil it?? The last few I've done, I buy some soda ash from the spa store, put a good dose of that in the water, boil for about 2 hours, scrape some meat off, boil another couple and that sum beech is Clean.... (ok...we all know its not that easy, but still..its not bad)... I just...
www.hunttalk.com
It is a testament to how often I shoot bull elk, that I recently found that despite the fact that it's not that big, the bull I shot this year won't fit in my typical skull pot. The antlers prohibit it from sinking down far enough. The Ghost of Yesteryear's Miller Light will no longer work.
I went around to some stores last night but couldn't find anything that seemed it would be big enough. I did find some galvanized trough looking things that may work at Murdochs, but before I pulled the trigger I figured I'd ask the collective wisdom here.
What vessel do you simmer your elk skulls in?