What in the actual hell is this.

[EYJONAS!]

I mean this deal gives "bone appetite" a whole new level. Maybe I'm just living under a rock though.

 

[Birdbander]

I looked it up to see what was going on.

Instagram showed a dish where the meat mixture is inserted into the cavity of the antlers and then covered in Elk liver and Pinot noir pate, and served on a French sorrel leaf with native grains.

 

[EYJONAS!]

I looked it up to see what was going on.

Instagram showed a dish where the meat mixture is inserted into the cavity of the antlers and then covered in Elk liver and Pinot noir pate, and served on a French sorrel leaf with native grains.

Yeah nope.

 

[texwest44]

I'm generally a 'different strokes for different folks' kinda guy but this is outlandish and I probably couldn't be friends with people who were seriously into food culture like this. This screams "tell me you don't have a personality without telling me you don't have a personality".

 

[LopeHunter]

Mama makes a fantastic beef cow skull-stuffed meatloaf. Using crab picks to maneuver globs of perfection out of the eye cavity to then dip in ketchup is a heightened dining experience. We even ditched the paper plates one time to serve this all fancy to Pastor Gibbons. I folded up the paper towels like were those store-bought napkin thingies. I guess we were getting all above our raising but the Pastor reports in to God on a direct line per Daddy. Bone appetite, pun thingy intended.

 

[MS 9x56]

I looked it up to see what was going on.

Instagram showed ours paler but not that adventurous.a dish where the meat mixture is inserted into the cavity of the antlers and then covered in Elk liver and Pinot noir pate, and served on a French sorrel leaf with native grains.

Ugh that’s a hard pass. I have an adventurous palette but not that adventurous.

 

[Wild Bill]

Waiting for this to show up in the Plate ‘em up thread on a Dixie paper plate.