DANGLER
Well-known member
Decided to break out one of my brand new samples and put it to the test this afternoon. Work found me in Great Falls today, and I was kind of hoping to find some time to head out to Freezeout for the last couple hours of light to try and fill my swan tag. The roads were crap today, so when I got a hot tip on where I might be able to find some birds closer to town, I decided to check it out.
First I had to bust a brand new Beretta A400 Xtreme out of the box and break it in Montana style with side ways snow and a GIANT white bird.
The guy I talked to said there were a couple hundred birds sitting on a small pond on state land last night, but today there were only 3. It was about a 1/2 mile walk in to the pond and another 200 yards of belly crawling to get close enough without spooking them. Cover ran out at about 75 yards so I hopped up and ran another 20 yards closer and let em have it with 3 shots of 3.5" Hevi-Shot. First three shots out of the new gun and I probably bagged more meat in one bird than all of last year.
It was a lot of fun and I am looking forward to seeing what one of these things taste like. I am thinking jerky, but if anyone has a recipe I am all ears.
First I had to bust a brand new Beretta A400 Xtreme out of the box and break it in Montana style with side ways snow and a GIANT white bird.
The guy I talked to said there were a couple hundred birds sitting on a small pond on state land last night, but today there were only 3. It was about a 1/2 mile walk in to the pond and another 200 yards of belly crawling to get close enough without spooking them. Cover ran out at about 75 yards so I hopped up and ran another 20 yards closer and let em have it with 3 shots of 3.5" Hevi-Shot. First three shots out of the new gun and I probably bagged more meat in one bird than all of last year.
It was a lot of fun and I am looking forward to seeing what one of these things taste like. I am thinking jerky, but if anyone has a recipe I am all ears.
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