Stay Sharp
Well-known member
I bowhunted for suburban deer this afternoon but before I left I cubed up a bunch of red stag loin and marinated it in San-j spicy Thai Peanut sauce with some fresh grated ginger and garlic. Then put the chunks on metal skewers.
The wife know to start some baked potatoes and when I got out of the woods, I started the grill and cooked them over white hot coals.
Damn we ate good.
Ive got an archery club wild game feed coming up soon. This will be my offering.
The wife know to start some baked potatoes and when I got out of the woods, I started the grill and cooked them over white hot coals.
Damn we ate good.
Ive got an archery club wild game feed coming up soon. This will be my offering.
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