Tom
New member
Way to go! A lot of people here mix the hog and deer meat 50-50 or near that for link sausage.
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Thanks for the suggestion. I've been thinking about that. The sika deer meat is RED, like beet red. Might make for an interesting combo in sausage.Way to go! A lot of people here mix the hog and deer meat 50-50 or near that for link sausage.
It was a good time! Need to shoot about 50 more hogs!
Yep! Though it is a bit worrisome when my wife tells me she's drinking them...while I'm out of town...Panty Droppers!
I could see it becoming an annual (I made sure to spell that correctly! ) habit.Exotic libation and tasty crittter harvesting in March....only in Texas.