Tag Soup

[Northwoods]

Can you mix elk tag and bear tag together?

 

[MThuntr]

don't mix them...you'll overcook the elk tag.

Make sausage with the bear tag

 

[JohnCushman]

Make sure to season with authority and don't be afraid to use hot sauce.

 

[NEWHunter]

If you’re interested, I have a pretty good Application Soup recipe. With a little adjustment I’m sure it would make a great Tag Soup.

 

[Boarmaster]

Im not any help my tag soup always leaves a bad taste in my mouth.

 

[JLDemo]

Bear tag soup pairs nicely with a dry red and elk requires whiskey. Straight with no more than three ice cubes. I prefer Russel's whiskey. Make sure they're at room temp before commencing.

 

[fallfreak]

I'm on a diet that strictly forbids tag soup but somehow end up eating it occasionally.

 

[JShane]

wrap it in bacon after you put it in a jalapeno with some cream cheese..

 

[Mallardsx2]

I think most people who buy a bear tag just plan on using it as an appetizer....If you dont get one you dont have to eat it. lol

 

[Dougfirtree]

I've done it, but I'm pretty sure it's not kosher.

 

[deer_shooter]

I grind my elk tags with a little pork fat to help bind them, form like little meatballs then deep fry to a golden brown and serve with a spicy remoulade. I think in this case you may be able to sub the bear tag for the pork fat, though it may come out a little dry.

 

[nrpate05]

I've been aging a stack of elk tags in my drawer (and I think a bear tag) that have been aging between one and 5 years. I plan on doing a taste test to determine how aging impacts the flavor of the tag soup. Maybe I'll make a video and see if I can get Randy's permission to upload it to the youtube channel.

 

[Big Bore]

Deep fried works on anything.

 

[JoltnJoe]

However your choice of preparation, make sure you savor that flavor so you don’t forget it a year from now!

 

[BluegrassBilly]

You could always try the cajun recipe.

Step one: make a roux...