dcopas78
Well-known member
Nice job, congratulations
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Welcome to the club! I came here to post my story and clicked your post first. I feel the same way every time I get an elk. The emotions run deep and people that don't hunt, or maybe even those who have easier success hunting, will never appreciate what that elk means to us.
Why not shoot the cow?? Or bull tag only?
Doing your own processing is absolutely the way to go. My dad is a butcher, so nothing against them, but if you have the time, doing it yourself will give you another level of satisfaction and appreciation of the bounty in your freezer.
Nice! You really can't beat beetles. Personally I don't think any mount looks classier than a well done euro.
100% agree with COEnginner, butchering your own meat really adds to the experience... even if all you are comfortable with is cutting steaks and having someone else grind. As much as you can do by yourself the better.
Careful with that pocket full of tags, my 2nd year in MT I filled 2 elk tags, 2 deer, 2 pronghorn, and a bear... had to buy a freezer and my wife wasn't exactly pleased with our apartment kitchen being a butcher shop for 4 months.
Good work with the following shot to seal the deal. Some might have frozen and really buggered it up.
....and just a thought....your success this year was built on the tag soup of previous years. Had you not gone through that then, this year might not be as sweet, or even possible due to the learning curve that is archery elk.