Sous vide skirt steak

[FEENIX]

Marinated overnight with gourmet burger blend spice, garlic powder, onion powder, black pepper, chili pepper, and paprika. Sous vide for 5 hours at 118F, then pan-fried.



Not bad at all. Well done is for the wife.

 

[Guy]

I like the souse vide. Good way to do steaks & roasts for sure.

Guy