putm2sleep
New member
Sorry - no pics of the food, maybe next time. Here is what I did. Easy and really delicious!
After my son and I doubled on some big dark geese to end the '15 waterfowl season, it was time to try shredded bbq goose breast.
Soak in salt water.
Smoked breasts on the traeger for 3 hours --- seasoned with some dizzy pig island rub.
Crock pot with a pbr beer and 1 bottle of sweet baby rays, a couple shots of sriracha = cooked overnight for 8 hours.
Heavy on the cracked pepper.
Turned off crockpot, let rest and placed in ziploc.
Shredded breasts>>> They fell apart..
Wahla!
Served with Hawaiian buns at the 8th annual wild game feast. Excellent.
After my son and I doubled on some big dark geese to end the '15 waterfowl season, it was time to try shredded bbq goose breast.
Soak in salt water.
Smoked breasts on the traeger for 3 hours --- seasoned with some dizzy pig island rub.
Crock pot with a pbr beer and 1 bottle of sweet baby rays, a couple shots of sriracha = cooked overnight for 8 hours.
Heavy on the cracked pepper.
Turned off crockpot, let rest and placed in ziploc.
Shredded breasts>>> They fell apart..
Wahla!
Served with Hawaiian buns at the 8th annual wild game feast. Excellent.
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