Seared antelope backstrap

[jake23]

I seared some antelope backstrap tonight. Rubbed it with olive oil, salt, pepper, rosemary, and crushed garlic.

Turned out so good. I still have a few more backstraps left. We are gonna be having some good eating the next few weeks!

 

[Tikka06]

Looks good to me. Love antelope meat. It’s actually my wife’s favorite game meat.

 

[Deleted member 38069]

They look delicious! My backstrap supply ran out a while back...this makes me kick myself.

 

[NEWHunter]

The self control is impressive. Mine didn’t last a month.

 

[jake23]

The self control is impressive. Mine didn’t last a month.

We eat a lot of ground, but the backstrap is our favorite. Honestly, I forgot I still had some in the freezer. I was going through it and found 4 packages of antelope. All backstrap!!