Sausage recipes

[woods89]

I have a bunch of deer and elk thawing to make a bunch of sausage. We have a basic breakfast sausage recipe we like, but we'd like to find a good recipe for a maple breakfast sausage, as well as a good Italian sausage for pizza, casseroles, etc.
Thanks in advance!

 

[6mm Remington]

You cannot go wrong with Hi Country mixes.

 

[6mm Remington]

Hi-Mountain mixes are also excellent. Hi-Country doesn't make the German blend for some reason. I really liked it. I imagine this is good also!

 

[Nick87]

Never tried hi country. Hi mountain I used for years and ulyoi have to mix at least double what they call for in my experience. I recently switched to ps seasonings and have been very happy. Sorry no recipes in particular I usually buy these and then tweak to my liking.

 

[woods89]

Appreciate the info! I do like to mix my own, though.

 

[Nick87]

Just pick one and then cut in half and use it as a baseline that's what I've done after several tries of mixing my own seasoning. Ymmv

 

[brymoore]

Elk Landjagers

 

[Nick87]

Elk Landjagers

Care to share how you do them, landjaegers are my favorite but I've never attempted them myself.

 

[brymoore]

I’ve made them before using a cook smoking method from a box recipe or online.

This batch I’m using Hank Shaw’s recipe and doing a salami cure method. I just mixed all the spices and stuffed. They are in my beer fridge on sheets fermenting and being shaped (flatten).

I’ll pull them out and cold smoke on Wednesday.

I’m going to hang in my very cool basement under plastic with an humidifier until they reduce in weight by 30%. I expect it to be a week or two.

I’ll post an update once they are done.

Landjaeger Sausage Recipe - How to Make Landjaeger Sausage at Home

A recipe for landjaeger sausage, a German dry cured sausage that you can carry with you in the field. Make these with venison, beef or pork.

honest-food.net

 

[Nick87]

Looking forward to the recap!!

 

[JShane]

I’ve made them before using a cook smoking method from a box recipe or online.

This batch I’m using Hank Shaw’s recipe and doing a salami cure method. I just mixed all the spices and stuffed. They are in my beer fridge on sheets fermenting and being shaped (flatten).

I’ll pull them out and cold smoke on Wednesday.

I’m going to hang in my very cool basement under plastic with an humidifier until they reduce in weight by 30%. I expect it to be a week or two.

I’ll post an update once they are done.

Landjaeger Sausage Recipe - How to Make Landjaeger Sausage at Home

A recipe for landjaeger sausage, a German dry cured sausage that you can carry with you in the field. Make these with venison, beef or pork.

honest-food.net

You had me at hanging in your beer fridge.

 

[brymoore]

You had me at hanging in your beer fridge.

I read a little more last night and moved the sausages out of the beer fridge to my den for more warmth during fermentation.

 

[longtail55]

www.waltonsinc.com. when it comes to seasonings and recipes, equipment,etc. They are a Midwest company also out of KS. I use them for everything.

 

[Sdolan617]

www.waltonsinc.com. when it comes to seasonings and recipes, equipment,etc. They are a Midwest company also out of KS. I use them for everything.

+1 for Waltons for all your sausage making needs... They have really well done tutorials/recipes/walkthroughs too. I've used their kielbasa, hot italian, classic brat, green chile brat, and snack stick seasonings and been really happy with the end product

 

[kansasdad]

www.waltonsinc.com. when it comes to seasonings and recipes, equipment,etc. They are a Midwest company also out of KS. I use them for everything.

As an added bonus, they are super about helping introduce kids into hunting. Major supporters of the group I work with as a volunteer mentor..... Outdoormentors.org