KayakMacGyver
Well-known member
- Joined
- Jun 8, 2018
- Messages
- 353
These are all great comments and I appreciate the wisdom. I'm generally very careful about my cuts but the throw away blades just don't carry the edge I like long enough to get the life some of you all experience. That, and I've taken for granted how relatively cheap they were and haven't worried about being wasteful to this point.
For me...1 is good for a deer, and 3 or 4 for elk and pigs (depending on what I'm doing with the skull). As it loses its razor edge through the butchering process, I find myself starting to hack and that's when trouble usually happens by way of a sliced up finger. So I just replace them as soon as I notice that starting to happen and save those blades for joint cutting/initial hair cuts/etc.
I'm going to try sharpening the replacements as I go to extend some life. Definitely going to pick up the paring knife as well. Still on the fence about the investment in a Benchmade or MKC knife.
For me...1 is good for a deer, and 3 or 4 for elk and pigs (depending on what I'm doing with the skull). As it loses its razor edge through the butchering process, I find myself starting to hack and that's when trouble usually happens by way of a sliced up finger. So I just replace them as soon as I notice that starting to happen and save those blades for joint cutting/initial hair cuts/etc.
I'm going to try sharpening the replacements as I go to extend some life. Definitely going to pick up the paring knife as well. Still on the fence about the investment in a Benchmade or MKC knife.