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Zim, this doesn't have anything to do with tag problems that you're talking about or the fact that it just happened to be on display at the Expo and we all know how you've been screwed out of more tags than anyone in our country!
In the screen shot of his facebook post I see him referred to as "coach", that is a bummer.
Everybody makes mistakes, but due to the extent the suspect went to cover it up, I would suspect he intended to kill that buck.
Sure hope WY hands down fines that are at least on par with what Montana's penalties are for taking pictures of harassing bull trout in closed waters.
There are pictures of the buck AFTER season closed. Alive. Now the buck is dead. Simplest explanation is a criminal act took place. The buck lived in Wyoming but was taken to a taxidermist in Utah. Perhaps the person handing the animal over was hoping the taxidermist would see no red flags when examining a punched Wyoming tag and a carcass. Crossing state lines with an illegally taken animal should take this criminal act into a higher level that has significant teeth. Certainly more resources for prosecution will be on the table. When the Feds indict, the conviction plus plea deal rate is virtually 100%. Your goose is cooked.
WY typically hands down very good sentences for these kinds of actions. They are probably the best state in the Rocky Mountains and PNW in terms of hammering poachers. Pretty good bet he'll sit in jail for a time and get his privileges revoked for a number of years.
The buck lived in Wyoming but was taken to a taxidermist in Utah. Perhaps the person handing the animal over was hoping the taxidermist would see no red flags when examining a punched Wyoming tag and a carcass.
Maybe so NOW, but some years ago a Wyoming public land Rancher shot and killed 10 elk and wounded many more that were on his haystacks (while not allowing hunters access) with an AK or SKS...he received a slap on the wrist from a Rancher friendly Judge. A pittance of a fine, and no jail time. I don't remember all the details, but it really pissed me off at the time.
Wondering if the tag he used indicates that it was for a whitetail buck only? If so, the taxidermist could've cooked the goose long ago.