Gastro Gnome - Eat Better Wherever

Plate ‘em up

was down at the SC turkey woods and cooked up this rainbow trout from earlier - green onions in cavity, garden asparagus along side and butter (maybe too much??) Baked on the grill outsidie - excuse the tin foil "plate"
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Got home Sunday and Wife curried up the leftover trout with some green onions, served over sticky rice with some more asparagus

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