Nick87
Well-known member
No, no your notam I the only one who zoomed in on the juices on the plate in the first picture?
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No, no your notam I the only one who zoomed in on the juices on the plate in the first picture?
am I the only one who zoomed in on the juices on the plate in the first picture? Yep if that's me I'm lickin that plate clean in front of God and everybody.
No sir you most certainly did not. Sop that up with aforementioned biscuit.yeah,,, cut it a minute or three to early,,, but I like the juices as well
Everything is better with sauerkraut.
I had a pizza with sauerkraut tonight. It was delicious!Everything is better with sauerkraut.
I had it as a side myself tonight. Haven't had it on pizza in years.I had a pizza with sauerkraut tonight. It was delicious!
That everglades seasoning is seriously solid stuff. Try there cactus dust if you can find it near you. I use the cactus dust on pork a lot and chicken often.Got home from a Texas Rio turkey boondoggle and was hungry - so decided to have some fresh turkey tenders (the part of the breast along the bone that has the tendon in it
stripped the tendon with a fork, seasoned with "Everglades Seasoning" (some stuff I bought in South Florida and really like it on birds), and sauteed in some EVOO and butter
served with lettuce to make wraps - kind of like PF Chang, only different
I liked
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Do you guys have "custom seasoning" down there?That everglades seasoning is seriously solid stuff. Try there cactus dust if you can find it near you. I use the cactus dust on pork a lot and chicken often.
Details? That looks amazing!!!Instant Pot Carnitas
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Details? That looks amazing!!!