slatebuilder
Well-known member
- Joined
- Jan 27, 2018
- Messages
- 621
I was able to stalk in on a nice bear within 35 yards but was not able to seal the deal with the bow. Maybe in rifle season.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Agreed on all of this. We treat bear like pork, in terms of getting the animal gutted, skinned, and meat processed. If it’s good and cold (freezing or below) you’ll be fine for a couple days, but I’ve found that bear meat spoils more quickly than venison. Also, for taste, it’s important to get as much fat off the meat as possible. Bear fat is good for certain uses, but most folks find taste off-putting. Likewise on dragging. Worst case, find or borrow a quad or go gutless and pack it out, esp if you want to go the rug route. Generally speaking, PA bears have excellent coats due to the timing of the seasonusually I have been able to get a quad some what close with maybe a 100 to 200 yrd drag after gutting as far as taste bear are funny it depends on what they have eating if its corn and acorns they are good if they have been at a dump or garbage its not , and its real important to get it cool quick and all the fat off one of the big problems everyone want to show all their friends and they wait a day or 2 to get them cut up