deer_shooter
Well-known member
My wife I will be leaving for Newfoundland in about a month and I have been agonizing over cooler space. Should we get lucky, I want to bring the meat home and butcher it. I have a friend that has a processing shop so I have access to walk in refrigeration and all the tools necessary. My concern is getting it home and whether I’ll have enough cooler space in my truck. I have a 200qt marine cooler and two 120qt coolers plus a couple 65’s. We are both hunting so its not unrealistic to assume we could have 2 moose to deal with. In that case, my thought is front quarters, loins, back straps and trimmings go in the 120’s and hindquarters go in the 200. Do you think I should bring another 120 just in case? Or, am I out of my mind and should I just pay a processor there to cut and pack it?