New recipes for a new year?
- Thread starter Dougfirtree
- Start date
I have so much meat i am trying new things, not some family recipe but (lem/cabelas) venison bacon mix. Add a extra cup of real maple syrup to mix, smoke/slice and then fry up as wanted. ..wow its good, not true bacon but i REALLY like it.
Nick87
Well-known member
Did some goose pastrami the other day. It was excellent. I usually do all my geese into sticks or jerky. I don't see that happening anymore, the pastrami was so much easier/faster and I actually enjoyed the finished product better. Probably go half jerky half pastrami this year. Will also be turning quite a few ducks into duck bacon.
JohnCushman
Well-known member
I get a couple of bottles of real maple syrup sent to me from back home every year
duckhunt
Well-known member
Had an old boy teach me to plug a tree and collect it. Then boil it down. That was the best stuff I ever had.
We always have a few different pepper plants in the garden and this year we had more habaneros than we knew what to do with. I put hot sauce or green chile on basically everything so I tried a couple of times to mimic/tweak one of our favorites - Marie Sharps from Belize. Here is where I landed and it’s like crack for me. Add it wherever you would add hot sauce.
10 habaneros
2 jalapenos
3/4 onion
8 garlic cloves
Brush a little olive oil on them. Roast in oven @425 til just cooked. Then broil til slightly browned
Juice of two limes
3/4 cup distiled vinegar
1/2 cup water
1 teaspoon paprika
2 teaspoons salt
After things are broiled, put everything into the pot and bring to boil. Then reduce to simmer for 20 minutes.
Let cool, and then pulse in food processor until the right consistency. I like it slightly chunky. I then bottle this in one of the Grolsch, swing top beer bottles and it keeps in the fridge forever.
If you want to tame it a little and add volume, you can also add a carrot or two in with the peppers when you are broiling.
10 habaneros
2 jalapenos
3/4 onion
8 garlic cloves
Brush a little olive oil on them. Roast in oven @425 til just cooked. Then broil til slightly browned
Juice of two limes
3/4 cup distiled vinegar
1/2 cup water
1 teaspoon paprika
2 teaspoons salt
After things are broiled, put everything into the pot and bring to boil. Then reduce to simmer for 20 minutes.
Let cool, and then pulse in food processor until the right consistency. I like it slightly chunky. I then bottle this in one of the Grolsch, swing top beer bottles and it keeps in the fridge forever.
If you want to tame it a little and add volume, you can also add a carrot or two in with the peppers when you are broiling.
Dougfirtree
Well-known member
That's good. The best stuff comes from NY...
