Horse
Active member
Good job but save your back. Learn to debone on the spot so you dont have to carry those heavy leg bones out.
QUOTE="David58, post: 3097782, member: 46606"]
Thanks to the recommendations of folks on this site, on this and a couple of other threads, we made meat! Came up on the herd as we topped a ridge, and they were bedded in the sun below us (much rain, wind, sleet the night before). I killed a cow, and thought the bunch took off when they saw us (we had the wind, so they never busted us for that). I made my way down to the elk, who was drt, and my wife was watching the whole herd 75 yards away, who were watching us. She debated a shot, but thankfully figured on daylight, field dressing, and that her old man would have to tote it all out, and decided to hold for next time. Very thankful that we got our cow, it was only one cow (I am sore...), it was NOT a bull (dunno how I would have ever gotten a bull out), and we survived. Dinner tonite was freezer compartment pizza, but tomorrow will be backstrap fried with bacon, taters, and collards and green beans. Thanks, all!!!
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QUOTE="David58, post: 3097782, member: 46606"]
Thanks to the recommendations of folks on this site, on this and a couple of other threads, we made meat! Came up on the herd as we topped a ridge, and they were bedded in the sun below us (much rain, wind, sleet the night before). I killed a cow, and thought the bunch took off when they saw us (we had the wind, so they never busted us for that). I made my way down to the elk, who was drt, and my wife was watching the whole herd 75 yards away, who were watching us. She debated a shot, but thankfully figured on daylight, field dressing, and that her old man would have to tote it all out, and decided to hold for next time. Very thankful that we got our cow, it was only one cow (I am sore...), it was NOT a bull (dunno how I would have ever gotten a bull out), and we survived. Dinner tonite was freezer compartment pizza, but tomorrow will be backstrap fried with bacon, taters, and collards and green beans. Thanks, all!!!
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